Who? Victoria and Albert Museum
What? Victoria and Albert Museum will be hosting “David Bowie is”, the first international retrospective on the career of David Bowie. The exhibition will explore the artist’s creative process, his changing style and includes more than 300 objects, ranging from original costumes to set designs. Ticket prices vary.
When? 23rd March to 28th July
Where? Cromwell Road, London SW7 2RL
How? See website for more information: www.vam.ac.uk
Who? The Experimental Food Society What? As part of the V&A Connects series, The Experimental Food Society is giving a talk on British Food Artistry. The talk will cover some of the society’s recent work as well as discussions on what it is to be a British food artist today. The talk is free but ticketed and will include canapés and two glasses of wine. When? 23rd November Where? The Victoria and Albert Museum, Cromwell Road, London SW7 2RL How? Book by calling 020 7942 2211
Who? Hotel Ritz, Madrid What? Immerse yourself in Spanish culture with Hotel Ritz Madrid’s new “Mad for Spain” package. The package includes excursions to Hapsburg Madrid, VIP tour of Bernabéu Stadium, tickets to Thyssen-Bornemisza museum, tapas cookery class with wine and more.Prices start from £2,674, based on two people sharing a Classic Room for five nights with breakfast. When? Available now Where? Hotel Ritz Madrid, Plaza de la Lealtad 5, 28014 Madrid, Spain How? For more information, see www.ritzmadrid.com Fly via British Airways
Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet
Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com
The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month. Here, you can watch the short film from our sponsors, Bombay Sapphire, of Reflections by UK film maker Anthony Khaseria. Reflections tells a fantastical tale of a beautiful couple in beautiful surroundings – it should have been the start of the ultimate love story. But a romantic meal turns dark when they discover a hidden mirror which shows their true reflection. Post sponsored by Bombay…
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