Who? Maslenitsa Festival
What? Maslenitsa Festival, the week long celebration of Russian culture, is returning to London again this year with various events around the city. There will be exhibitions, arts masterclasses, special menus and performance art.
When? 11th to 17th March
Where? Around London
How? For more information, visit maslenitsa.co.uk
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon
Who? Reggae Sum Fest What? If you’re serious about reggae then Jamaica is the place to go this month. The island will be hosting its 20th Reggae Sum Fest, the biggest celebration of reggae on the island. This year there will be performances from Miguel, Beanie Man, Chronixx, Popcaan, and Kiprich. When? 21st to 27th July Where? Catherine Hall Entertainment Center, Howard Cooke Boulevard, Montego Bay, Jamaica How? Visit www.reggaesumfest.com for more information Fly via KLM
Who? Proud Gallery What? Coinciding with the launch of the “Ossie Clark London” label, Proud Gallery in Chelsea is hosting a retrospective on the life and style of the designer. The exhibition, entitled “Ossie Clark: The King of the King’s Road Reigns Again”, will feature vintage gowns, design sketches and rare photographic prints. When? Now until 10th March Where? Proud Chelsea, 161 King’s Road, Chelsea, London, SW3 5XP How? For more information, please visit www.proud.co.uk
Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia
Who? Theo Fennell What? Just in time for the race season, jewellery designer Theo Fennell has unveiled his equestrian inspired Whip collection. All very apt as the brand are sponsoring the Glorious Goodwood Magnolia Cup on the 31st of July this year. We are loving this simple, elegant bracelet from the collection, perfect for dressing up a demure little dress to attend the races. When? Available now Where? Available online only How? For more information, see www.theofennell.com
Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon
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