Who? Lonely Planet
What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Whatley Manor What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135. When? 25th or 26th March Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com How? To book events call 01666 834 026 or email events@whatleymanor.com
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn’t actually exist in the book though the different components are covered in the section on grilled cheese sandwiches. The weighty (9.9lbs) book’s foreword is by Martha Stewart… and Thomas Keller. At the beginning of the book, there is a two-page user guide. It teaches you, amongst other things like scaling recipes, how to use the book. There are two parts. Part…
Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.