Who? Kathe Lison
What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM
Who? Galimard perfume What? The first luxury perfumer in France is offering an entirely bespoke fragrance creation service. You will have private consultations with the master perfume where you can explore fragrances and find a combination that suits you. Once your perfume is created you will receive a luxury gift set of your creation. The formula for your creation will be kept on file at Galimard and you will be able to re-order your personal fragrance from anywhere in the world. Priced at between 5000€ and 10000€. When? Sessions are available by appointment only. Where? Place Général de Gaulle, 06360 Eze, France www.studiogalimard.com How? For reservations call +33 (0) 4.93.09.20.00 or email galimard@galimard.com Fly via KLM
Who? Graanmarkt 13 What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back. When? Tuesdays to Saturdays year round Where? Graanmarkt 13, 2000 Antwerpen, Belgium How? Visit www.graanmarkt13.be for more information Fly via Brussels Airlines
Who? Liberty London What? Liberty London have recently launched their Flowers of Liberty range, a collection dedicated to English-made kitchenware, food and gifts. The range is based around three prints: Betsy, Theodora and Wiltshire. The gorgeous collection features plates and tea sets as well as bags and aprons. Perfect for brightening up the home. When? Available now Where? Available online from Liberty London How? Buy now from Liberty London
Who? Shauna Sever What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about vanilla from Pure Vanilla
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
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