Who? James Pembroke
What? Let’s talk about restaurants. What do you really know about eating out? In this little tome, James Pembroke discusses how the nature of restaurants has changed over the centuries and why it’s a reflection of our cultural development. Oh yes, and there’s a bit of his own restaurant memoir in it too.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? British Pullman What? For one day only, British Pullman is hosting “Christmas shopping on the rails” in its carriages. Guests can enjoy a festive four course lunch while the train travels through the scenic Kent countryside. After lunch, guests can browse through carriages of luxury fashion and beauty goods. Harrods, Ettinger and ESPA are just a few of the brands on board. The trip is priced at £350 per person. When? 6th December Where? Departs from London Victoria, Terminus Place, London SW1V 1JU How? For further details and reservations visit www.orient-express.com/uktrains or call 0845 077 2222
Who? Fortnum & Mason What? With Seville oranges coming back into season, the preserve aisle will be all about marmalade again. Save some time and try these classics from Fortnum & Mason. The set of three contains Sir Nigel’s Orange Marmalade, Old English Hunt and Burlington Breakfast. Priced at £12.95. When? Available now Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH How? Buy now from Fortnum & Mason
Who? Roger Watson and Helen Rappaport What? In the 1830s, two men set out to achieve what seemed like the impossible – to capture an image. Capturing the Light is the story of how these two rivals raced against each other to be the first to invent photography. Although they started from different motivations, they both achieved their goals. The question is, who won? When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Graanmarkt 13 What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back. When? Tuesdays to Saturdays year round Where? Graanmarkt 13, 2000 Antwerpen, Belgium How? Visit www.graanmarkt13.be for more information Fly via Brussels Airlines
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Who? Ardbeg whisky What? Ardbeg whisky have just unveiled their new on-site accommodation – Seaview Cottage. The cottage was previously home to the distillery managed and is steep with Ardbeg history. Guests will have the opportunity to tour around the whisky distillery as well as relax with a dram by the peat burning stove. Priced at £220 for minimum of 2 night stay. When? Open now Where? Ardbeg Distillery, Port Ellen, Islay, Argyll PA42 7EA How? For more information, see www.ardbeg.com
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