Who? John Grindrod
What? Post-war Britain is not the poster child for fine architecture but in Concretopia, John Grindrod charts how the country moved away from crumbling buildings to avant garde designs. By exploring well-known landmarks and meeting pioneering architectures, the journey of change, renewal and innovation is brought to life.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Liang Yi Museum What? The Liang Yi Museum has recently opened to offer a permanent home to the prestigious Liang Yi collection, a curation of Chinese and European antiquities. The collection has previously travelled the world and exhibited in the likes of Beijing’s Palace Museum, Taiwan’s National Museum of History, and Goldsmiths’ Hall in London. The Liang Yi Museum will form Hong Kong’s first world-class private museum. When? Open now Where? 181-199 Hollywood Road, Sheung Wan, Hong Kong How? For more information, visit www.liangyimuseum.com Fly via Brussels Airlines
Who? Ruinart Champagne What? To celebrate the 250th anniversary of the first Rosé Champagne, Ruinart are launching the Ruinart Rosé Salon 1764 – a pop-up Champagne bar. Guests will be able to learn about the history and heritage of the Ruinart Rosé while sampling their Champagne. There will be vials of scents for guests to familiarise themselves with the notes in the Ruinart Rosé as well as an artist who will draw 18th Century style portraits for the guests to take away. When? From 12th June until 3rd July Where? The Goring, Beeston Place, London SW1W 0JW How? For more information, see www.thegoring.com
Who? ZSL London Zoo and Bordeaux Wines What? ZSL London Zoo’s adults only “Zoo Lates” are back. This is your chance to see zoo animals after dark and enjoy a host of evening entertainment. Bordeaux Wines are the exclusive wine sponsors for this year’s Zoo Lates, bringing with them a range of wines to enjoy in the Bordeaux Jardin du Vin. Tickets priced at £25. When? 6pm to 10pm, every Friday night in June and July Where? Regent’s Park Outer Circle, London NW1 4RY How? Visit www.zsl.org/zoolates for more information
Who? David Backhouse What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper
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