Who? Fortnum & Mason
What? Deep down, we all think that it’s not quite Christmas until we’ve received a hamper of little edible treats to enjoy on Christmas morning, before the real feasting begins, so we’re quite taken with The English Essentials hamper from Fortnum & Mason. Condiments, biscuits, chocolates and tea, it’s the perfect little package to send to friends and family abroad this season. Priced at £100.
When? Available now
Who? Covo What? Who said all your crockery had to match? This Milmil Suppawang bowl set from Covo is designed to do just the opposite. Each of the bowls in the collection, designed by Kazuhiko Tomita, is inspired by a different element and is inspired by their strengths; all rendering markedly different results. This is one set with a difference. Priced at £182. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home
Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information
Who? Kasbah Tamadot What? Luxury retreat Kasbah Tamadot is offering a special Christmas package for guests staying at its Atlas Mountain retreat this year. The three-night package includes accommodation, all meals, drinks, mule ride of the surrounding area and a trek with afternoon tea. Prices are from MAD 14,730 per person, based on two sharing. When? Arrival for 23rd or 24th December Where? BP 67, 42152 Asni, Marrakech, Morocco www.kasbahtamadot.virgin.com How? To book, call 0800 716 919 Fly via Brussels Airlines
Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways
Who? British Pullman What? For one day only, British Pullman is hosting “Christmas shopping on the rails” in its carriages. Guests can enjoy a festive four course lunch while the train travels through the scenic Kent countryside. After lunch, guests can browse through carriages of luxury fashion and beauty goods. Harrods, Ettinger and ESPA are just a few of the brands on board. The trip is priced at £350 per person. When? 6th December Where? Departs from London Victoria, Terminus Place, London SW1V 1JU How? For further details and reservations visit www.orient-express.com/uktrains or call 0845 077 2222
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
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