| |

Gift pick: The ultimate food and whisky tasting with The Macallan and El Celler de Can Roca

ByLife in Luxury

Roca brothers

Who? The Macallan and El Celler de Can Roca

What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725).

When? 22nd March 2015

Where? Available online from Truly Experiences

How? Reserve now at Truly Experiences

Fly via British Airways

Similar Posts

  • |

    Ten facts about vanilla from Pure Vanilla:

    ByQ X

    Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…

  • Shaun Rankin creates fusion at Ormer

    ByLife in Luxury

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

  • |

    Refurbished The Georgian now open

    ByLife in Luxury

    Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne. When? Open now Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL How? For more information, see www.harrods.com

  • Carnival of Luxury in the Algarve

    ByLife in Luxury

    Who? Vida De Luxe What? Luxury events company Vida De Luxe will be hosting its first Carnival of Luxury in the Algarve. Spread over four days, VIPs and the public will have access to some super-premium brands including haute horology and yachts. There will also be artists and photographers on show as well as fashion shows and other entertainment. Ticket prices vary. When? 25th to 28th April, VIP day by invitation only Where? Pavilhão – Centro de Congressos do Arade, 8400-611 Parchal, Portugal How? See carnivalofluxury.com for more information Fly via KLM

  • Find American history at Hostal Nicolas de Ovando

    ByLife in Luxury

    Who? Hostal Nicolas de Ovando What? Delve into a real bit of history at Hostal Nicolas de Ovando, the former residence of the town’s founder Governor Nicolas de Ovando. The hotel is an UNESCO site and is situated on Calle Las Damas, the first paved road in the New World. Retaining much of of the original structures, the extremely spacious hotel boasts a quiet colonial charm. When? Open year round Where? Calle Las Damas, Cuidad Colonial, 10211 – Santo Domingo, Dominican Republic How? For more information, see www.hostal-nicolas-de-ovando-santo-domingo.com Ten photos from Hostal Nicolas de Ovando Fly via KLM

  • Anna Hansen guest chef at Harrods

    ByLife in Luxury

    Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store

Leave a Reply

Your email address will not be published. Required fields are marked *