New release: Vegan: The Cookbook by Jean-Christian Jury
What? Vegan: The Cookbook by Jean-Christian Jury. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Gourmet voyage with Absolute Belize
Who? Absolute Belize What? Absolute Belize have just created a new gourmet Caribbean package which begins on a luxury 50ft catamaran. Guests will sail around the Caribbean islands over the 11 day journey and have the opportunity to learn about chocolate making, collect conches for making ceviche and spearfish lobsters with the guide, followed by a lobster masterclass with the private chef. When? Departure dates by arrangement Where? Itinerary dependent How? For more information, see www.absolutebelize.com Fly via KLM
Gift pick: The English Essentials hamper from Fortnum & Mason
Who? Fortnum & Mason What? Deep down, we all think that it’s not quite Christmas until we’ve received a hamper of little edible treats to enjoy on Christmas morning, before the real feasting begins, so we’re quite taken with The English Essentials hamper from Fortnum & Mason. Condiments, biscuits, chocolates and tea, it’s the perfect little package to send to friends and family abroad this season. Priced at £100. When? Available now Where? Available online from Fortnum & Mason How? Buy now from Fortnum & Mason
Best of the marmalade season
Who? Fortnum & Mason What? With Seville oranges coming back into season, the preserve aisle will be all about marmalade again. Save some time and try these classics from Fortnum & Mason. The set of three contains Sir Nigel’s Orange Marmalade, Old English Hunt and Burlington Breakfast. Priced at £12.95. When? Available now Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH How? Buy now from Fortnum & Mason
No menu dining at Gastrologik
Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways
The Vietnamese Market Cookbook
Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon
Crossing borders at Riberach
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
