New release: Vegan: The Cookbook by Jean-Christian Jury
What? Vegan: The Cookbook by Jean-Christian Jury. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Château Lou Casteou launches Luxury Cultural Retreat
Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM
Welcome the Year of the Horse at Yauatcha
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
It’s all about the Kitchen Table at Bubbledogs
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Home pick: Black Toast Hatch spice caddies from Emma Bridgewater
Who? Emma Bridgewater What? If you find that you’ve got more spice than you can handle with the upcoming festive season, try one of these spice caddies from Emma Bridgewater. The handy little tins will keep your spices safe and you can label and re-label as you see fit. The understated Black Toast Hatch design will easily blend into any kitchen, even the busiest. Priced at £15 for a set of four. When? Available now Where? Available online from Emma Bridgewater How? Buy now from Emma Bridgewater
The Mince Pie Project
Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online
Mushrooms in a day with Food Safari
Who? Food Safari What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person. When? 19th October Where? Rendlesham Forest, Nr Woodbridge, Suffolk How? For more information, see www.foodsafari.co.uk
