Alain Ducasse opens new restaurant at Byblos, St Tropez

Who? Alain Ducasse at Rivea, Byblos

What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes.

When? Open now

Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France

How? Visit www.byblos.com for more information

Fly via Brussels Airlines

Similar Posts

  • |

    The Vietnamese Market Cookbook

    Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    Avignon lights up in 3D festival

    Who? City of Avignon What? Learn about the City of Avignon and its history with its new 3D video show – Les Luminessences. The show combines sound, light, voice and new technologies to transform the walls of the Honour Courtyard at the Palace of the Popes into a 3D story board. Tickets from 8 euros. When? 15th August to 28th September Where? Palaise des Papes, Place du Palais, 84000 Avignon, France How? Visit lesluminessences-avignon.com for more information Fly via KLM

  • |

    Burns Night at Seven Park Place

    Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615

  • |

    Design pick: Milmil Suppawang bowls from Covo

    Who? Covo What? Who said all your crockery had to match? This Milmil Suppawang bowl set from Covo is designed to do just the opposite. Each of the bowls in the collection, designed by Kazuhiko Tomita, is inspired by a different element and is inspired by their strengths; all rendering markedly different results. This is one set with a difference. Priced at £182. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

  • Champagne and foie gras at Champagne & Fromage

    Who? Champagne & Fromage What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40. When? 7.30pm to 9.30pm, 12th December Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/ How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

  • |

    No menu dining at Gastrologik

    Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways

Leave a Reply

Your email address will not be published. Required fields are marked *