Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
Who? Michiel Cornelissen What? Michiel Cornelissen is a designer based in the Netherlands who creates jewellery, homewares and electronic accessories. His creation, the “36 pencil bowl”, is simple, multi-functional and customisable. The bowl is available with or without pencil and starts from 29.00 € excluding VAT. When? Available now Where? On line from michielcornelissen.com How? For more information, see website
Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102
Who? Ducks at Kilspindie What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society. When? Available now Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk How? For more information, see website
Who? Katie Eary What? Menswear designer Katie Eary recently unveiled her autumn/winter collection for 2013 at London Collections: Men. The designer trained at the Royal College of Art and sees her brand as street couture. Her new collection draws inspiration from vampires and serial killers. When? Available later this year Where? Stockist details available on www.katieeary.co.uk How? For more information, see website Ten photos from Katie Eary A/W 2013 Life in Luxury attended the Katie Eary show at London Collections: Men with English sparkling wine maker and LCM sponsor Nyetimber.
Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store
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