| |

Competition: win a Brancott Estate Celebration Hamper

Tired of the same old festivities? Why not celebrate this festive season with a great hamper brought to you by New Zealand winemakers Brancott Estate and Life in Luxury?

The hamper will include:

– 1 x bottle of Brancott Estate Sauvignon Blanc Brut NV

– Two Riedel celebration glasses

– All you need to make the perfect blini – premium smoked salmon, crème fraiche, lemon and small bunch of chives

To be in with a chance to win, simply visit us on Facebook (http://on.fb.me/128V4tN), like our page and submit your entry there.

Offer is open to UK entrants only and will close midnight 19th December. Your name and address will be required for delivery.

Good luck!

Similar Posts

  • Quattro Passi opens in London

    Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk

  • Learn about English wines at the WSET

    Who? Wine and Spirit Education Trust (WSET) What? To coincide with English Wine Week, the WSET will again run their English Wine Tasting. Led by Julia Trustram-Eve from English Wine Producers, the evening will include a tutored tasting of English wines. You’ll get to learn about different producers, styles and trends. Priced at £35. When? 6.30pm to 8.30pm, 30th May Where? WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book online at www.wsetschool.com/which-course/evening-tasting

  • |

    New dessert journal from Moleskine

    Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine

  • |

    Inspiring Chefs with Lavazza

    Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website

  • | | |

    Ten tips for painting food by Anna Koska

    GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…

  • Summer reading: Shadows in the Vineyard by Maximillian Potter

    Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *