Who? Johnnie Walker
What? Johnnie Walker have just released their new whisky “The Spice Road”, as part of the Johnnie Walker Explorer’s Club Collection. The collection is created specially for travellers and “The Spice Road” is the first release out of the three whiskies in the collection. Priced at £26.
When? Available in Europe, Middle East and Australia now, available worldwide from January 2013
Where? Duty free stores
How? Purchase in store
Who? Ducks at Kilspindie What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society. When? Available now Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk How? For more information, see website
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Who? Don Julio What? Don Julio has launched its latest super-premium tequila, the 1942. The new release commemorates the year that the late founder, Don Julio González, started making tequila in Mexico. The spirit is made using blue agave plants and aged for at least two and a half years in American white oak barrels. Priced at £160. When? Available now Where? 400 Oxford Street, London W1A 1AB How? Visit www.donjulio.com for more information
Who? Mele e Pere What? Italian trattoria Mele e Pere are now offering regular vermouth evenings where guests can sample a variety of vermouth and vermouth cocktails as well as learn to make the fortified drink. Guests will get to explore the ingredients in a classic vermouth as well as try their hand at making some of their own. Masterclasses are £15 and includes nibbles at the bar. When? Monthly Where? 46 Brewer St, Soho, London W1F 9TF How? Visit www.meleepere.co.uk for more information
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
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