|

Cuisson pops up at Burlington Arcade

Cuisson afternoon tea

Who? Cuisson

What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65.

When? Available now until 26th June

Where? 66-67 Burlington Arcade, London W1J 0QJ

How? Tickets are available online from Time Out

Similar Posts

  • |

    No menu dining at Gastrologik

    Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways

  • Bespoke whisky at Johnnie Walker House

    Who? Johnnie Walker What? Whisky brand Johnnie Walker has recently opened a bigger and more luxurious House of Johnnie Walker in Beijing. Guests are invited to create their bespoke whisky blend with Johnnie Walker master blender Jim Beveridge. Prices from ¥800000. When? Available now Where? Ch’ien Men 23, 23 Qian Men, Dong Da Jie, 100006 Beijing, China How? By appointment Fly via KLM

  • Decadence at Opium, Chinatown

    Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information

  • |

    Cook with Pete Evans on Dolphin Island

    Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information

  • John Dewar & Sons launches Aultmore single malt whisky

    Who? John Dewar & Sons What? John Dewar & Sons has unveiled a new range of single malt whiskies from the Aultmore distillery, forming part of its Last Great Malts of Scotland range. Aultmore of Foggie Moss is said to have the moniker, “rarest of Speyside”. The new range includes at 12 year old, 21 year old (travel retail only) and limited quantities of the 25 year old. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

  • |

    Get into chocolate and cocoa at Hacienda Concepción

    Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM

Leave a Reply

Your email address will not be published. Required fields are marked *