|

Cuisson pops up at Burlington Arcade

Cuisson afternoon tea

Who? Cuisson

What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65.

When? Available now until 26th June

Where? 66-67 Burlington Arcade, London W1J 0QJ

How? Tickets are available online from Time Out

Similar Posts

  • |

    Flemish gastronomy at Graanmarkt 13

    Who? Graanmarkt 13 What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back. When? Tuesdays to Saturdays year round Where? Graanmarkt 13, 2000 Antwerpen, Belgium How? Visit www.graanmarkt13.be for more information Fly via Brussels Airlines

  • Organic blends from Higher Living

    Who? Higher Living What? If you’re bored of regular tea then why not try some of the organic blends from Higher Living. We recently discovered their snazzy pyramid mesh tea bags and love that the flavours rush to the palate straight away. They recently released three new flavours – fennel, chamomile and peppermint – too. When? Available now Where? Available online How? For more information, visit www.higherlivingherbs.com

  • Shaun Rankin creates fusion at Ormer

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

  • |

    The World Atlas of Wine now in its 7th edition

    Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon

  • |

    José Pizarro at Cap Maison

    Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099

  • Scotch Malt Whisky Society’s new home

    Who? Ducks at Kilspindie What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society. When? Available now Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk How? For more information, see website

Leave a Reply

Your email address will not be published. Required fields are marked *