Food

Explore Italian cuisine at Hotel Xenia

ByLife in Luxury June 18, 2015June 7, 2015

Who? Hotel Xenia

What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif.

When? Various dates available

Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL

How? For more information, see www.hotelxenia.co.uk

Design

Designs of the Year at Design Museum

ByLife in Luxury March 9, 2013August 26, 2013

Who? London Design Museum What? The London Design Museum will be exhibiting designs from around the world in its 6th “Designs of the Year” exhibition. The exhibition features all the nominations for the “Design of the Year” award across seven categories: architecture, digital, fashion, furniture, graphics, product and transport. Winners from each category and overall will be announced in April. When? 20th March to 7th July Where? Shad Thames, London SE1 2YD designmuseum.org How? See website for more information

Culture

Chelsea Art Fair is back in town

ByLife in Luxury March 25, 2013November 23, 2014

Who? Chelsea Art Fair What? The Chelsea Art Fair is returning for the 17th time with contemporary pieces ranging from £500 to £20,000. The fair will showcase artists’ highlights from galleries around the UK and Ireland, which won’t be on view at any other London shows. Tickets are £6. When? 11th to 14th April Where? Chelsea Old Town Hall, King’s Road, London SW3 5EE How? For more information, visit www.chelseaartfair.org

Beauty | Fashion | Food

Welcome the Year of the Horse at Yauatcha

ByLife in Luxury January 21, 2014January 20, 2014

Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com

Food

Galvin at Windows, still one of the best views in London

ByLife in Luxury September 24, 2013September 22, 2013

Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com

Design | Drink | Fashion | Food | Travel

Roberto Cavalli opens the Cavalli Ibiza Restaurant & Lounge

ByLife in Luxury July 15, 2014November 7, 2014

Who? Roberto Cavalli What? Italian designer Roberto Cavalli has recently opened the Cavalli Ibiza Restaurant & Lounge on the Mediterranean island. The focus of the lounge is on Italian fashion, food and design, recreated in 2000 square metres of tropical gardens; think Tuscan influenced outdoor dining amidst Cavalli prints and the guests are ultra-fashionable. When? Open now Where? Paseo Juan Carlos 1 , 13 Ibiza How? For more information, see www.cavallibiza.com Fly via British Airways

Food

Summer reading: Growing Up in Restaurants by James Pembroke

ByLife in Luxury August 19, 2014March 5, 2017

Who? James Pembroke What? Let’s talk about restaurants. What do you really know about eating out? In this little tome, James Pembroke discusses how the nature of restaurants has changed over the centuries and why it’s a reflection of our cultural development. Oh yes, and there’s a bit of his own restaurant memoir in it too. When? Available now Where? Available online and in store How? Buy now from Amazon

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