Who? Graanmarkt 13
What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back.
When? Tuesdays to Saturdays year round
Where? Graanmarkt 13, 2000 Antwerpen, Belgium
How? Visit www.graanmarkt13.be for more information
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM
Who? Antigua What? The island of Antigua will be hosting its 56th annual carnival this year. The festival was originally a celebration of the abolishment of slavery on the island. These days, the celebrations have been expanded to include music, dance, parades and evening shows. When? 27th July – 6th August Where? St. John’s, Antigua How? Visit www.antiguacarnival.com for more information
Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393
Who? Amari Doha What? Hotel group Amari has opened its first hotel in the Middle East – the Amari Doha. Based in the Qatari capital, 13 storey property features 120 rooms, Breeze spa, rooftop pool and panoramic views of Doha. The hotel is offering an opening rate with superior rooms from 400QAR per night and 25% discount on food, beverage and spa treatments. When? Offer until 28th February Where? Al Diwan Street, Musheireb, Doha, Qatar How? For more information and reservations, visit www.amari.com Fly via KLM
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
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