| |

Gastronomy in port-town at The Yeatman

Yeatman dessert

Who? The Yeatman

What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match.

When? Open year round with set dates for wine dinners

Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal

How? For more information, see www.the-yeatman-hotel.com

Fly via TAP Portugal

Similar Posts

  • Yaneff At DSTRKT, molecular American fare

    Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information

  • |

    A serious cup of coffee from DeViehl

    Who? DeViehl coffee cups What? Fancy the perfect cup of coffee? According to the designers of DeViehl coffee cups, it’s found inside one of their designs. Andreas Bös and Jonathan Strauss have created the coffee cups, composed of 25 separate components, to give the perfect amount of insulation and “crema” formation. Prices start from £330. When? 8pm, 12th and 25th February Where? Available from Harrods and William & Son, Mount Street. How? For more information, visit www.deviehl.com

  • Mark Poynton at Landmark Hotel

    Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…

  • Summer reading: Natural Wine by Isabelle Legeron MW

    Who? Isabelle Legeron MW What? An easy read, Natural Wine is Isabelle Legeron MW’s book on “organic and biodynamic wines made naturally”. It’s not just a book for enthusiasts however as it seeks to explain what makes a wine natural, why it’s important and why you should care about it. Inter-spaced with illustrations, it makes a seriously knowledgeable book very digestible. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Toast, a festival of food and ideas

    Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *