| |

Gastronomy in port-town at The Yeatman

Yeatman dessert

Who? The Yeatman

What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match.

When? Open year round with set dates for wine dinners

Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal

How? For more information, see www.the-yeatman-hotel.com

Fly via TAP Portugal

Similar Posts

  • The Mince Pie Project

    Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online

  • Christmas and New Year aboard AmaWaterways

    Who? AmaWaterways What? Unsure where to spend Christmas and New Years this year? Why not hop on to a cruise through Europe? AmaWaterways have created a 14 day “Magnificent Christmas” cruise, travelling from Nuremberg to Amsterdam over the Christmas and New Year period. The package includes flights, all meals, wine and daily tours and excursions. Prices start from £2719 per person. When? Departing 18th December Where? Departure by arrangement How? For more information, visit www.amawaterways.co.uk

  • ME by Meliá opens its London hotel

    Who? ME by Meliá What? ME by Meliá opens its first hotel in London, ME London, in the building that previously housed BBC Radio. The hotel aims to be a design-led lifestyle hotel and is Foster + Partners’ first UK hotel project for which they have designed all of the interiors and exteriors. Room rates start from £340 per night, excluding VAT. When? Open today Where? 336-337 The Strand, London WC2R 1HA How? Book online at www.MELondonUK.com Ten photos from ME London

  • |

    Lunch with Mich Turner MBE

    Who? Mich Turner MBE What? Mich Turner MBE will be hosting a lunch at Coworth Park to discuss her books, her company, Little Venice Cake Company, and her life in baking. Guests will have the opportunity to meet the speaker before sitting down to a three course lunch. Priced at £50 per person including lunch, one glass of champagne, a glass of wine, coffee and petit fours. When? From 12pm, 11th February Where? Blacknest Road, Ascot, Berkshire SL5 7SE How? For more information, see www.lvcc.co.uk

  • |

    Delicious Art blends, when masterpieces inspire tea

    Who? The East India Company and The National Gallery What? The East India Company and the National Gallery have collaborated to launch a collection of six special tea blends, inspired by masterpieces displayed at the National Gallery. Each tea has been crafted by The East India Company’s tea master, Lalith Lenadora, taking the artwork as inspiration for the ingredients. Priced at £7.50. When? Available now Where? Available at The East India Company and The National Gallery How? For more information, see www.eicfinefoods.com

  • |

    No menu dining at Gastrologik

    Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways

Leave a Reply

Your email address will not be published. Required fields are marked *