| |

Gastronomy in port-town at The Yeatman

ByQ X

Yeatman dessert

Who? The Yeatman

What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match.

When? Open year round with set dates for wine dinners

Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal

How? For more information, see www.the-yeatman-hotel.com

Fly via TAP Portugal

Similar Posts

  • |

    Guest artists at Spa Village Tembok Bali

    ByLife in Luxury

    Who? Spa Village Tembok Bali What? Spa Village Tembok Bali has recently started a guest artist program where visiting spa and wellness specialists will offer daily complimentary treatments at the resort. One to one consultations are also available. July sees the residency of Shiatsu Master, Yutaka Homma, and Kineseology specialist, Esther Kivi. When? Available now Where? Jalan Singaraja-Amlapura, No. 100 Desa Tembok Tejakula Buleleng, Bali, Indonesia How? Visit www.spavillageresort.com for more information Fly via KLM

  • Make Easter eggs at Whatley Manor

    ByLife in Luxury

    Who? Whatley Manor What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135. When? 25th or 26th March Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com How? To book events call 01666 834 026 or email events@whatleymanor.com

  • Party pick: Bramble cocktail case from Tipplesworth

    ByLife in Luxury

    Who? Tipplesworth What? How cool is this? The bramble cocktail case from Tipplesworth holds just about everything you need to make the perfect bramble. That is, everything from the Sipsmith London Dry Gin to the Merlet crème de mure, down to the Tipplesworth sugar syrup and lemon juice. Of course, you’re not being short changed on the equipment either as it includes a shaker, strainer, measure and tumblers. You’ll need some ice and a handy bar man of course but you’ve got a recipe to hand too. Priced at £185. When? Available now Where? Available online from John Lewis How? Buy now from John Lewis

  • Discreet service at Le Vendôme, Beirut

    ByQ X

    Who? Le Vendôme What? Intimate is the approach to service at Le Vendôme. Fresh faced from some serious renovations, the hotel is at its prime. Of course you wouldn’t be able to find many people who have stayed there – they are far too discreet to share that sort of thing. But if the stylish suites are anything to go by, it’ll only be the elite. When? Open year round Where? Rafis Al Hariri St, Beirut, Lebanon How? For more information, see www.levendomebeirut.com Ten photos from Le Vendôme, Beirut Fly via British Airways

  • |

    St Germain pop-up terrace at South Place Hotel

    ByQ X

    Who? St Germain and South Place Hotel What? The weather in London might be changing its mood constantly but it doesn’t mean you can’t get into the swing of summer. We recommend heading to the roof-top bar of South Place Hotel, just outside of The Angler restaurant, where there’s currently a St Germain pop-up. There’s four cocktails made with the elderflower liqueur, and they’re all pretty delicious. And whatever the weather, it’ll be easy to pretend it’s summer. When? Open now until September 4, from 3pm until late Where? South Place Hotel, 3 South Place, London EC2M 2AF How? For more information, see southplacehotel.com

Leave a Reply

Your email address will not be published. Required fields are marked *