| |

Gastronomy in port-town at The Yeatman

Yeatman dessert

Who? The Yeatman

What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match.

When? Open year round with set dates for wine dinners

Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal

How? For more information, see www.the-yeatman-hotel.com

Fly via TAP Portugal

Similar Posts

  • Quattro Passi opens in London

    Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk

  • The Residence from Etihad

    Who? Etihad What? Etihad has really pushed the boat out when it comes to luxury travel with their latest revelation in travel innovation: The Residence. The ultimate travel experience offers guests a three-room private cabin with living room, double bedroom and an en-suite shower room. There will also be an on-board butler and a gourmet chef preparing the perfect in-flight meal. They say that the holiday starts with the journey but in this case, it’s really true. When? Flights from late 2014 Where? www.etihad.com How? For more information, see website

  • Krug to share

    Who? Krug Champagne What? The champagne house has launched a new gift set which promises to “enhance and perfect the experience of tasting and sharing Krug champagne”. ‘The Sharing Set’ contains a bottle of Krug Grande Cuvée and two custom designed Riedel glasses that are designed to allow the optimal expression of the champagne’s profile. Priced at £150. When? Available now Where? Harrods and Selfridges How? Buy in store

  • |

    New gourmet weekends from Fazenda Nova

    Who? Fazenda Nova and Eat Drink Walk What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve. When? 27th February to 2nd March with further dates available in May and November Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal How? For more information, visit www.fazendanova.eu Fly via British Airways

  • Shaun Rankin creates fusion at Ormer

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

  • |

    Experience sea life at Lower Keys Underwater Music Festival

    Who? Lower Keys What? Looe Key in Florida will once again be hosting its annual Underwater Music Festival. This year’s festival will be themed “Salute to the Rolling Stone Crabs”. As part of the festival, a Rolling Stone tribute band playing classic hits under the waves and there will be plenty of other waterly songs throughout the day accompanying a perfect dive. When? 10 a.m. to 2 p.m. 13th July Where? Looe Key Reef, Florida, USA How? Visit www.lowerkeyschamber.com/calendar.cfm for more information Fly via KLM

Leave a Reply

Your email address will not be published. Required fields are marked *