|

Himalayan Footsteps launches culinary tours to Nepal

Who? Himalayan Footsteps

What? Nepal, India, Bhutan and Tibet travel specialists Himalayan Footsteps have just launched a new tour to Nepal with a focus on Nepalese food and culture. Guests will have the chance to visit local markets, visit a monkey temple and experience Nepalese home cooking. Prices start from £1048 per person.

When? First tour leaving 2nd October 2013

Where? Itinerary starts in Kathmandu

How? For more information, see www.himalayanfootsteps.com

Fly via Etihad

Similar Posts

  • Alain Ducasse opens new restaurant at Byblos, St Tropez

    Who? Alain Ducasse at Rivea, Byblos What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes. When? Open now Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France How? Visit www.byblos.com for more information Fly via Brussels Airlines

  • Discreet service at Le Vendôme, Beirut

    Who? Le Vendôme What? Intimate is the approach to service at Le Vendôme. Fresh faced from some serious renovations, the hotel is at its prime. Of course you wouldn’t be able to find many people who have stayed there – they are far too discreet to share that sort of thing. But if the stylish suites are anything to go by, it’ll only be the elite. When? Open year round Where? Rafis Al Hariri St, Beirut, Lebanon How? For more information, see www.levendomebeirut.com Ten photos from Le Vendôme, Beirut Fly via British Airways

  • Teppanyaki at The Matsuri

    Who? The Matsuri What? A restaurant that’s been at the heart of London for more than two decades is a rare find but that’s just one of the accolades that that The Matsuri holds. The other is that this restaurant in St James was the official caterer for the Japanese athletes during the London 2012 Olympics, a testament, perhaps, of its authenticity. With two sets of sommeliers (one for wine and wine for sake) and a whole team of specialist chefs, here is where you’ll find some of the heartiest sushi, tempura and teppanyaki. When? Open year round Where? 15 Bury Street, London SW1Y 6AL How? For more information, see…

  • Summer reading: The Robber of Memories by Michael Jacobs

    Who? Michael Jacobs What? Colombia has a reputation for danger but just how dangerous is it? In The Robber of Memories, Michael Jacobs travels down the Magdalena river in search of the township with the highest incidences of Alzheimer’s while charting the country’s history of violence and his own encounters with life and death. When? Available now Where? Available online and in store How? Buy now from Amazon

  • The Saturday Kitchen box from Farmison & Co

    Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com

  • Roots, a cookbook by Diane Morgan

    Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *