Who? Paul Lukacs
What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? ICEBERG Water What? From the creators of ICEBERG Vodka comes the latest premium water to hit the UK market – ICEBERG Water. Produced in Canada, the water is harvested from Arctic icebergs and claims to be the purest water in the world, free from modern pollutants. The water is priced at £13 for 75cl. When? Available now Where? Available from premium retailers including Hedonism Wines, Caviar House and Lux Drinks How? For more information, see www.icebergwatereurope.com
Who? Courvoisier What? Coinciding with the launch of l’Atelier de Courvoisier at Harrods this week, the cognac brand has released their oldest vintage. The 1789 Courvoisier & Curlier was bottled the year the French revolution began. Priced at £95,000. When? Available now Where? Exclusively at Harrods, 87-135 Brompton Road London SW1X 7XL How? Purchase in store
Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information
Who? Hotel Cipriani What? Explore Venice’s wine regions in a different way with Hotel Cipriani’s wine tour by sidecar guided tours. The journeys will explore the nearby region of Collio where guests will get the chance to attend tastings and take in the scenery. The tour starts from £264 per person and includes transfers, private guide and lunch at the Michelin starred La Subida. When? By arrangement Where? Hotel Cipriani & Palazzo Vendramin, Giudecca 10, 30133 Venice, Italy How? Visit www.hotelcipriani.com for more information Fly via KLM
Who? Royal Horticultural Society What? The Royal Horticultural Society will be presenting the 100th Chelsea Flower Show this year. The ever popular horticultural exhibition will include photographic exhibition, expert talks, Centenary opera and of course the show’s staple – the gardens. This year’s gardens include Spectacular Floral Pavilion, The Evolving Garden, Show Gardens, Fresh Gardens, Artisan Gardens, Generation Gardens, Revisit London 2012 and Artisan Retreats. When? 21st to 25th May Where? Royal Hospital, Chelsea, London SW3 4SL How? Visit www.rhs.org.uk for more information
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
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