Who? Courvoisier
What? Enjoy the British summer at the recently opened L’Alchimie de Courvoisier terrace at Harvey Nichols. Located on the 5th floor of the department store, L’Alchimie de Courvoisier will be serving a bespoke cocktail menu with three special food pairing packages available.
When? Open now until 18th August
Where? Harvey Nichols, 109 – 125 Knightsbridge, SW1X 7RJ
How? Visit www.harveynichols.com for more information
Affectionately known as ‘the Ace of Spades’, in homage to the pewter logo emblazoned on the bottle, Armand de Brignac Brut Gold is one Champagne that will look as sumptuous on your table as it will taste in the glass. A relative newcomer to the world of champagne, the Armand de Brignac Brut Gold was the brand’s first bottling in 2006 when the company was launched under the ownership of Sovereign brands and Cattier. Featuring a heady mix of Pinot Noir, Pinot Meunier and Chardonnay, the Armand de Brignac Brut Gold is the flagship cuvée for the world’s most discerning palates to enjoy. Succumbing to the irresistible temptation of the…
Who? Grand Hôtel de Bordeaux & Spa What? The Wine Concierge Service at Grand Hôtel de Bordeaux & Spa has launched a new ‘Wine Journey’ series. The new series offers guests the opportunity to discover the region’s finest grand cru wineries and embark on three different wine journeys entitled ‘Classic Car Wine Journey’, ‘Jefferson Wine Journey’ and ‘Ernest Hemingway Wine Journey’. When? Available year round Where? 2-5 Place de la Comédie, 33000 Bordeaux, France How? Visit www.ghbordeaux.com/uk for more information Fly via KLM
Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? The Royal Scotsman What? The Royal Scotsman is partnering up with the Scotch Malt Whisky Society to run a Classic Whisky Journey. The four night train journey will include visits to well-know Scottish distilleries led by an expert from the society as well as plenty of whisky tastings. Prices start from £4,330 per person, all inclusive. When? 21st April Where? Waverley Station, 18 North Bridge, Edinburgh EH1 1BB How? For more information, see www.royalscotsman.com Fly via KLM
Who? Paul Lukacs What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine. When? Available now Where? Available in store and online How? Purchase at Amazon
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