|

Slope food in Alta Badia

Slope food in Alta Badia

Who? Alta Badia

What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol.

When? Presentation on 15th December, Slope Food available for 2013/2014 ski season

Where? Around the Alta Badia ski region

How? For more information, visit www.altabadia.org

Fly via Brussels Airlines

Similar Posts

  • Barcelona’s La Boqueria is coming to London

    Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information

  • Middle Eastern luxury at Amari Doha

    Who? Amari Doha What? Hotel group Amari has opened its first hotel in the Middle East – the Amari Doha. Based in the Qatari capital, 13 storey property features 120 rooms, Breeze spa, rooftop pool and panoramic views of Doha. The hotel is offering an opening rate with superior rooms from 400QAR per night and 25% discount on food, beverage and spa treatments. When? Offer until 28th February Where? Al Diwan Street, Musheireb, Doha, Qatar How? For more information and reservations, visit www.amari.com Fly via KLM

  • Toast, a festival of food and ideas

    Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information

  • |

    Where Chefs Eat

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • | | |

    Optima Naturals tea hamper

    Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon

  • A real adventure – safari on horseback

    Who? Aardvark Safaris What? Aardvark Safaris is offering a safari experience with a real difference – on horseback. The trip combines trips to Masai Mara and the Okavango Delta along with a visit to Victoria Falls. The 13 night itinerary costs from £7,980 per person sharing including internal flights and transfers, accommodation, daily activities, all meals and selected local beverages. When? Available to book now. Trip runs from 19th July to 1st August 2014. Where? Departing from Nairobi, Kenya How? Visit aardvarksafaris.com for more information Fly via KLM

Leave a Reply

Your email address will not be published. Required fields are marked *