Who? The Bar With No Name
What? Cocktail maestro Tony Conigliaro has recently unveiled his latest inventions at The Bar With No Name, all created in his new drinks lab. New on the menu include Terroir, a distillate created from clay, flint and lichen which is served straight from the bottle. Cocktails are £9 each.
When? Available now
Where? 69 Colebrooke Row, London N1 8AA
How? Visit 69colebrookerow.com for more information
Who? Don Julio What? Don Julio has launched its latest super-premium tequila, the 1942. The new release commemorates the year that the late founder, Don Julio González, started making tequila in Mexico. The spirit is made using blue agave plants and aged for at least two and a half years in American white oak barrels. Priced at £160. When? Available now Where? 400 Oxford Street, London W1A 1AB How? Visit www.donjulio.com for more information
Who? Courvoisier What? Coinciding with the launch of l’Atelier de Courvoisier at Harrods this week, the cognac brand has released their oldest vintage. The 1789 Courvoisier & Curlier was bottled the year the French revolution began. Priced at £95,000. When? Available now Where? Exclusively at Harrods, 87-135 Brompton Road London SW1X 7XL How? Purchase in store
Who? Krug Champagne What? The champagne house has launched a new gift set which promises to “enhance and perfect the experience of tasting and sharing Krug champagne”. ‘The Sharing Set’ contains a bottle of Krug Grande Cuvée and two custom designed Riedel glasses that are designed to allow the optimal expression of the champagne’s profile. Priced at £150. When? Available now Where? Harrods and Selfridges How? Buy in store
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com
Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….
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