Who? The Bar With No Name
What? Cocktail maestro Tony Conigliaro has recently unveiled his latest inventions at The Bar With No Name, all created in his new drinks lab. New on the menu include Terroir, a distillate created from clay, flint and lichen which is served straight from the bottle. Cocktails are £9 each.
When? Available now
Where? 69 Colebrooke Row, London N1 8AA
How? Visit 69colebrookerow.com for more information
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
What? The Christmas Greetings basket featuring strawberry preserve, Christmas spiced biscuits, Christmas pudding truffles, Christmas spice pillow candy, Royal Blend tea and a quarter-bottle of blanc de blancs Champagne. Priced at £55. Where? Available online from Fortnum & Mason
Who? Tio Pepe What? If you thought you knew what fino serry was all about then Tio Pepe En Rama will definitely change your mind. This fifth annual release is unfiltered fino that’s bottled from two different soleras (the system by which sherry is produced) when the flor (the stuff that gives sherry its flavour) is at their thickest. Complex, nutty and definitely a change from expectations. When? Available now Where? Berry Brothers & Rudd, Lea & Sandeman, The Wine Society and other good wine merchants How? For more information, see www.tiopepe.co.uk
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon
Who? Christie’s Eduction London What? Champagne lovers must not miss Christie’s Education London’s masterclass on Champagne. The course will give you the opportunity to taste a chronological selection of four cuvées from Veuve Clicquot Yellow Label in both bottle and magnum sizes. It will be a great opportunity to see the difference between wines bottled in 75cl bottles and in magnums, especially in more mature products. Priced at £145. When? 6.45pm to 8.45pm, 21st November Where? Christie’s Education London, 85 Old Brompton road, SW7 3LD How? For more information, see www.christies.edu
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