New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95. Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
Roots, a cookbook by Diane Morgan
Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
The Vietnamese Market Cookbook
Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon
Ginger Pig releases second book
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon