Food

The Basque tale at Arzak

ByQ X December 24, 2013November 7, 2014

Who? Arzak

What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate.

When? Tuesday to Saturday, year round

Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain

How? For more information, visit www.arzak.info

Fly via British Airways

Food | Travel

Summer reading: Fragrant Heart by Miranda Emmerson

ByLife in Luxury August 5, 2014March 5, 2017

Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon

Food

Marmalade Fortnight at Fortnum & Mason

ByLife in Luxury February 17, 2013August 26, 2013

Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason

Design | Food

Home pick: Tripod condiment set from Loveramics

ByLife in Luxury December 23, 2014December 1, 2014

Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

Food

Pure Vanilla by Shauna Sever

ByQ X October 22, 2013March 5, 2017

Who? Shauna Sever What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about vanilla from Pure Vanilla

Food

Alain Ducasse opens new restaurant at Byblos, St Tropez

ByLife in Luxury May 7, 2013January 4, 2014

Who? Alain Ducasse at Rivea, Byblos What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes. When? Open now Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France How? Visit www.byblos.com for more information Fly via Brussels Airlines

Culture | Food

A Work in Progress by René Redzepi

ByLife in Luxury November 12, 2013March 5, 2017

Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

Similar Posts

Leave a Reply Cancel reply