Toast, a festival of food and ideas

ByLife in Luxury

Who? Toast Festival

What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger.

When? 1st and 2nd June

Where? Red Gallery, 3 Rivington Street, London EC2A 3DT

How? See www.toastfestival.com for more information

Similar Posts

  • The Basque tale at Arzak

    ByQ X

    Who? Arzak What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate. When? Tuesday to Saturday, year round Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain How? For more information, visit www.arzak.info Fly via British Airways

  • Korean fever at Dock Kitchen

    ByLife in Luxury

    Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk

  • British Food Artistry at V&A

    ByLife in Luxury

    Who? The Experimental Food Society What? As part of the V&A Connects series, The Experimental Food Society is giving a talk on British Food Artistry. The talk will cover some of the society’s recent work as well as discussions on what it is to be a British food artist today. The talk is free but ticketed and will include canapés and two glasses of wine. When? 23rd November Where? The Victoria and Albert Museum, Cromwell Road, London SW7 2RL How? Book by calling 020 7942 2211

  • CRAFT at Viajante

    ByLife in Luxury

    Who? Viajante What? The Michelin-starred Viajante will be kicking off a short series of collaborative dinners with world renowned visiting chefs entitled CRAFT. Head chef Nuno Mendes will be working with José Avillez of Restaurante Belcanto, Eneko Atxa of Azurmendi, Kobe Desramaults of In De Wulf, Acurio Gastón of Astrid e Gastón, Rasmus Kofoed of Geranium and Andre Chiang of Restaurant Andre. The eight course tasting menu will be £135. When? 25th April until 1st May Where? Town Hall Hotel, Patriot Square, London, Greater London E2 9NF www.viajante.co.uk How? To book, email craft@viajante.co.uk

  • |

    Home pick: London Calling plates from Charlene Mullen for Royal Doulton

    ByLife in Luxury

    Who? Royal Doulton What? There’s something lovely about the fact that our spiritual home, London, is also the theme of this set of plates. Designed by Charlene Mullen for Royal Doulton, they capture many of the city’s best features like the London eye or the Gherkin. But, while they’re mostly in black and white, you might be surprised to find splashes of colour here and there. Priced at £35 for a set of four. When? Available to pre-order now Where? Available online from Royal Doulton How? Buy now from Royal Doulton

Leave a Reply

Your email address will not be published. Required fields are marked *