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Crossing borders at Riberach
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
WSET’s Twelve Wines of Christmas
Who? Wine & Spirit Education Trust What? The Wine & Spirit Education Trust is hosting “Twelve Wines of Christmas” tasting event to prepare for the festive season. Guests will sample 12 festive wines, paired with traditional seasonal foods such as smoked salmon, turkey and cheese. Tickets are priced at £30. When? 6.30pm to 8.30pm, 27th November Where? Wine & Spirit Education Trust, International Wine & Spirit Centre, 39-45 Bermondsey Street, London SE1 3XF How? To book tickets, please email courses@wset.co.uk or visit www.wsetglobal.com/london_school_courses
Gift pick: The ultimate food and whisky tasting with The Macallan and El Celler de Can Roca
Who? The Macallan and El Celler de Can Roca What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725). When? 22nd March 2015 Where? Available online from Truly Experiences How? Reserve now at Truly Experiences Fly via British Airways
Cooking with Rowley and Skye Gyngell
Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415
Delicious Art blends, when masterpieces inspire tea
Who? The East India Company and The National Gallery What? The East India Company and the National Gallery have collaborated to launch a collection of six special tea blends, inspired by masterpieces displayed at the National Gallery. Each tea has been crafted by The East India Company’s tea master, Lalith Lenadora, taking the artwork as inspiration for the ingredients. Priced at £7.50. When? Available now Where? Available at The East India Company and The National Gallery How? For more information, see www.eicfinefoods.com
Lace dinnerware from Shabby Chic
Who? Shabby Chic What? Ok, we admit it, this lace dinnerware set from Shabby Chic is totally twee but we just can’t stop adoring it. There has to be a time and a place for this right? Anyhow, it’s made from practical hard wearing earthenware and is microwave and dishwasher safe. Not too shabby. Prices start from £5.60. When? Available now Where? Available online from House of Fraser How? Buy now from House of Fraser
