Who? Bruichladdich
What? For a whisky with notes of Sauternes, look no further than Bruichladdich’s Octomore 4.2 Comus. The limited release whisky is said to be the world’s most heavily peated whisky and is aged in casks from Château d’Yquem. Priced at £100.
When? Available now
Where? www.bruichladdich.com
How? Purchase online
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Who? Wine and Spirit Education Trust (WSET) What? The WSET is hosting London’s first “Gin Ramble”. The gin tour will be a fun and educational look at the history of gin in London and includes a tour of some of London’s boutique distilleries. The day includes tours of Sipsmiths, Thames Distillers Ltd, The London Distillery Company, lunch and cocktail masterclass. Priced at £95. When? 9am to 5pm, 1st of February Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book online at www.wsetschool.com/which-course/evening-tasting
Who? The Glenrothes What? The Glenrothes have recently released the third whisky in its Extraordinary Cask Collection. The Glenrothes Single Cask 1968, bottled from a second-fill hogshead cask, is a limited release of just 145 bottles. Measuring at a sturdy 41.9% ABV alcohol, it’s said to boast notes of rose petals, apricots in syrup and mirabelles in honey. Prices start from £5,500. When? Available now Where? Selected outlets around the world How? For more information, see www.theglenrothes.com
Who? Hotel Monte Mulini What? To coincide with the wine harvest and truffle season, Hotel Monte Mulini has launched a “Wine Roads of Istria” package. The package includes two night’s accommodation with breakfast, half-day guided food and wine excursion with tastings at two wineries and a four-course dinner at The Wine Vault for two. Prices start from €870 for two people. When? Until 2nd November 2013 Where? A. Smareglia bb, 52210, Rovinj, Croatia How? For more information, see www.montemulinihotel.com Fly via Lufthansa
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Who? Mont Rochelle What? To celebrate the Franschhoek Cap Classique and Champagne Festival, Mont Rochelle, a working winery and hotel, has created the perfect bubbly package. As well as accommodation and breakfast, guests will have a festival offer which includes tasting vouchers and glasses, entry and transfer to the festival. From R3500 per room per night. When? 29th November to 1st December Where? Dassenberg Rd, Franschhoek 7690, South Africa How? For more information, see www.montrochelle.co.za Fly via KLM
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