|

Life in Luxury’s guide to: The Glenlivet Winchester Collection Vintage 1964

The Glenlivet Winchester Collection

Single malt whisky aficionados, and particularly those who are fans of The Glenlivet, should take note as the first of the Winchester Collection finally makes it onto the shelves.

The new collection, named after The Glenlivet’s Master Distiller Alan Winchester, will be a series of exclusive 50 year old single malt whiskies for the true connoisseur. The first release, Vintage 1964 is limited to just 100 individually numbered bottles.

“Bottle No. 1”, priced at £17,995, has been on sale in Harrods since October but the exquisite whisky is also due to be made available elsewhere.

So just what should you expect from a whisky as old as this? Well influence from American oak that previously held bourbon is certainly at the top of the list. But pears, oranges, and black cherries are the sorts of fruit notes you’ll soon uncover in the enduring profile of this remarkably youthful blend.

Of course the whisky is presented in an equally beguilling bottle. The decanter is designed by Scottish glass artists Nichola Burns and Brodie Nairn while the stopper is designed by silversmith Richard Fox using rose gold. And to keep it all safe is a presentation cabinet designed by John Galvin.

This is one for keeps.

Similar Posts

  • |

    Wine tour by sidecar in Venice

    Who? Hotel Cipriani What? Explore Venice’s wine regions in a different way with Hotel Cipriani’s wine tour by sidecar guided tours. The journeys will explore the nearby region of Collio where guests will get the chance to attend tastings and take in the scenery. The tour starts from £264 per person and includes transfers, private guide and lunch at the Michelin starred La Subida. When? By arrangement Where? Hotel Cipriani & Palazzo Vendramin, Giudecca 10, 30133 Venice, Italy How? Visit www.hotelcipriani.com for more information Fly via KLM

  • |

    Burns Night at Seven Park Place

    Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615

  • L’Atelier de Courvoisier

    Who? Courvoisier What? Cognac giants Courvoisier are launching L’Atelier de Courvoisier, a five-day pop-up in Harrods. Each day, brand ambassador Rebecca Asseline will be conducting tastings of Courvoisier XO directly from the barrel and explaining the magic behind the brand. When? 12pm to 4pm, 5th to 9th December Where? The Tasting Room, Harrods, 87-135 Brompton Road London SW1X 7XL How? For further information, visit courvoisier.com/

  • Spring cocktails at The Bar With No Name

    Who? The Bar With No Name What? Cocktail maestro Tony Conigliaro has recently unveiled his latest inventions at The Bar With No Name, all created in his new drinks lab. New on the menu include Terroir, a distillate created from clay, flint and lichen which is served straight from the bottle. Cocktails are £9 each. When? Available now Where? 69 Colebrooke Row, London N1 8AA How? Visit 69colebrookerow.com for more information

  • The Whip over The Running Horse

    Who? The Whip What? The Whip, the new cocktail bar over Mayfair’s oldest pub, The Running Horse, will soon be home to London’s julep revival. The recently opened equestrian themed bar, brain child of James Chase and Dominic Jacobs, will be serving up a selection of juleps in pewter tins as well as regular changing bar bites. When? Open now Where? 50 Davies Street, Mayfair, London W1K 5JE How? For more information, visit www.therunninghorselondon.co.uk

  • Summer reading: The Vineyard at the End of the World by Ian Mount

    Who? Ian Mount What? Malbec-lovers must read The Vineyard at the End of the World by Ian Mount. A bit of an instant classic, the book charts the transformation of Argentinian wine from something unpalatable to a drink respected in its own right. It’s the book where you’ll find the leading figures of Argentinian wine, the innovations that made Malbec a success and everything else that goes with the terrority. When? Available now Where? Available online and in store How? Buy now from Amazon

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *