Crossing borders at Riberach

Riberach, Belesta

Who? La Coopérative at Riberach Hotel

What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch.

When? Open year round

Where? 2a, Route de Caladroy, 66720 Belesta, France

How? For more information, see www.riberach.com

Fly via Air France

Similar Posts

  • |

    Le Meurice introduces ‘Les Lundis Musicaux’ Package

    Who? Le Meurice What? Le Meurice has recently unveiled their new Les Lundis Musicaux package taking place on Mondays until June. The package includes VIP concert tickets and special post-event cocktail receptions at Le Théâtre du Palais Royal as well as one night’s accommodation and breakfast. Prices start from €1,025. When? Various dates available from now Where? 228 Rue de Rivoli, 75001 Paris, France How? For more information, visit www.dorchestercollection.com Fly via British Airways

  • | |

    Life in Luxury’s guide to: JBAR at Seven Stars Galleria

    As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…

  • |

    Lunch with Mich Turner MBE

    Who? Mich Turner MBE What? Mich Turner MBE will be hosting a lunch at Coworth Park to discuss her books, her company, Little Venice Cake Company, and her life in baking. Guests will have the opportunity to meet the speaker before sitting down to a three course lunch. Priced at £50 per person including lunch, one glass of champagne, a glass of wine, coffee and petit fours. When? From 12pm, 11th February Where? Blacknest Road, Ascot, Berkshire SL5 7SE How? For more information, see www.lvcc.co.uk

  • New time-pieces at Vacheron Constantin Paris boutique

    Who? Vacheron Constantin What? Vacheron Constantin have released their latest collection of time-pieces, designated exclusively for their new Paris boutique. The new collection includes the one of a kind Patrimony Traditionnelle Calibre 2755 grand complication alongside other limited edition watches in the Patrimony Traditionnelle series. When? Available now Where? Exclusively at Vacheron Constantin Paris Boutique, 2 Rue de la Paix, 75002 Paris How? See www.vacheron-constantin.com for more information

  • | |

    Château Lou Casteou launches Luxury Cultural Retreat

    Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM

  • |

    Saatchi (food) art

    Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art

One Comment

  1. Pingback: Riberach, Belesta | Amateur Wine

Leave a Reply

Your email address will not be published. Required fields are marked *