Toast, a festival of food and ideas

ByLife in Luxury

Who? Toast Festival

What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger.

When? 1st and 2nd June

Where? Red Gallery, 3 Rivington Street, London EC2A 3DT

How? See www.toastfestival.com for more information

Similar Posts

  • |

    Dinner with Raymond Blanc

    ByLife in Luxury

    Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains

  • |

    Taste the Côte d’Azur at Mirazur

    ByLife in Luxury

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • Social cooking at Aveqia

    ByLife in Luxury

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

  • |

    Design pick: Tall fruit basket from Sabichi

    ByLife in Luxury

    Who? Sabichi What? We love how this wire fruit basket resembles a vase and a basket all at once. It’s simple but elegant design captures a little of both. So if fruits be your flowers then it’s the perfect piece for your kitchen counter or your living room. Priced at £4.50. When? Available now Where? Available online from Sabichi How? Buy now from Sabichi

  • | |

    The World’s Best Spicy Food

    ByLife in Luxury

    Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet

  • British Food Artistry at V&A

    ByLife in Luxury

    Who? The Experimental Food Society What? As part of the V&A Connects series, The Experimental Food Society is giving a talk on British Food Artistry. The talk will cover some of the society’s recent work as well as discussions on what it is to be a British food artist today. The talk is free but ticketed and will include canapés and two glasses of wine. When? 23rd November Where? The Victoria and Albert Museum, Cromwell Road, London SW7 2RL How? Book by calling 020 7942 2211

Leave a Reply

Your email address will not be published. Required fields are marked *