Who? Courvoisier
What? Enjoy the British summer at the recently opened L’Alchimie de Courvoisier terrace at Harvey Nichols. Located on the 5th floor of the department store, L’Alchimie de Courvoisier will be serving a bespoke cocktail menu with three special food pairing packages available.
When? Open now until 18th August
Where? Harvey Nichols, 109 – 125 Knightsbridge, SW1X 7RJ
How? Visit www.harveynichols.com for more information
Who? Christie’s Eduction London What? Champagne lovers must not miss Christie’s Education London’s masterclass on Champagne. The course will give you the opportunity to taste a chronological selection of four cuvées from Veuve Clicquot Yellow Label in both bottle and magnum sizes. It will be a great opportunity to see the difference between wines bottled in 75cl bottles and in magnums, especially in more mature products. Priced at £145. When? 6.45pm to 8.45pm, 21st November Where? Christie’s Education London, 85 Old Brompton road, SW7 3LD How? For more information, see www.christies.edu
Who? Boujis, Hong Kong What? London members’ nightclub Boujis, a celebrity-favourite, has recently opened their latest branch in Hong Kong. Designed by Blacksheep, the club has gone for a Georgian inspired décor with modern interpretations of traditional British style. When? Open now Where? 37 Pottinger Street, Car Po Commercial Building, Hong Kong How? To book, call +852 2324 0200 or email reservationsbhk@boujis.com Fly via KLM
Who? Highland Park What? Highland Park have recently released Freya, the third whisky in the Valhalla Collection. This follows the previous releases of Thor and Loki. The new whisky, named after the Norse goddess of Love, has aromas of white chocolate and almond bolstered by flavours of orange peel and butterscotch. Priced at £140. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
Who? Skylounge What? Doubletree by Hilton’s Skylounge is embracing the English summer with a Caribbean twist. The rooftop bar has been transformed into a pop-up Rum Shack just for the summer, serving up a selection of rum cocktails. There is also a special West Indian bar menu to go along with the cocktails. When? Monday to Saturday, until September Where? Doubletree by Hilton Hotel Tower of London, 7 Pepys Street, London EC3N 4AF How? Visit doubletree3.hilton.com for more information
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