Who? Taste of London
What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80.
When? 20th – 23rd June
Where? Regent’s Park, London NW1 5HA
How? Visit london.tastefestivals.com for more information
Who? London Malmaison What? The Malmaison in London is a sanctuary in the busy financial City. Tucked away in its own little square, the weekdays are as blissfully peaceful as the weekend. The rooms are filled with little touches of comfort, making you feel at home whether you’re staying for business or pleasure. If you get bored in the surprisingly spacious rooms, you can always trade for the cosy comforts of its basement bar and brasserie. Rooms from £150 per night. When? Open year round Where? 18-21 Charterhouse Square, London EC1M 6AH How? Visit www.malmaison.com/locations/london/ for more information Ten photos from London Malmaison
Who? Bonhams What? Lovers of pottery should look forwards to Bonhams’ Moorcroft auction which celebrates 100 years of pottery production at Cobridge works in Stoke-on-Trent. A number of rare patterns and shapes will be included in the auction, including a Flambe Waratah vase at £8,000-£12,000 , an early Florain Poppy vase at £1,500-2,000, a Claremont Silver overlay tea-set at £5,000-7,000, a Hazledene vase at £3,000-3,500 and a Moonlit Blue vase at £2,500-3,000. When? 17th April Where? 101 New Bond Street, London, London W1S 1SR How? For more information visit bonhams.com
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? eBay.co.uk What? eBay.co.uk have recently launched their new Collections feature where users can pick out some of their favourite eBay pieces to create a collage. Think Pinterest except you can buy everything you collect – all you need to do is click the “Add to collection” button on the item that you’re browsing. Life in Luxury have been one of the first to try out the feature in the UK and have loved playing around with some of the fashion pieces (but of course you can create a collection of anything you want). We’ll admit, it was a touch confusing to start with but once we got the hang of it, it got pretty addictive. The…
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…
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