Who? Ginger Pig
What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM
Who? Bunbury Boards What? Got a country kitchen and need some accessories to boot? This natural edge chopping board from Bunbury Boards could be just the thing you’re looking for. Made from Irish hardwood, each chopping board comes with its own individual code, allowing you to track the very tree that the board is felled from. How cool is that? Priced at £65 for size shown. When? Available now Where? Available online from Marks & Spencer How? Buy now from Available online from Marks & Spencer
Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways
Who? Fazenda Nova and Eat Drink Walk What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve. When? 27th February to 2nd March with further dates available in May and November Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal How? For more information, visit www.fazendanova.eu Fly via British Airways
Who? Shauna Sever What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about vanilla from Pure Vanilla
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
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