Who? De Vitrine
What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary.
When? Open year round
Where? Brabantdam 134, 9000 Ghent, Belgium
How? Visit www.de-vitrine.be for more information
Who? The Kings Arms, Christchurch What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love? When? Monday to Fridays for lunch and early dinner Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT How? For more information, see www.thekings-christchurch.co.uk
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234
Who? Marks & Spencer What? This mercury-effect glass bon bon jar from Marks & Spencer gives the feel of a vintage sweet shop and luxury Christmases all at once. It makes us go all giddy with childish delight. But whether you’re filling it with hard-boiled sweets or potpourri, it makes a great decorative centrepiece. Priced at £55. When? Available now Where? Available online from Marks & Spencer How? Buy now from Marks & Spencer
Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
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