Crossing borders at Riberach

Riberach, Belesta

Who? La Coopérative at Riberach Hotel

What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch.

When? Open year round

Where? 2a, Route de Caladroy, 66720 Belesta, France

How? For more information, see www.riberach.com

Fly via Air France

Similar Posts

  • |

    Luminessences d’Avignon returns to the city

    Who? City of Avignon What? The Luminessences d’Avignon is returning to the city once again for its annual installation celebrating the papal heritage of the region. The venue is the largest gothic palace in the Europe and was built in only twenty years under the reign of two Popes. As one of the two Papal seats, the palace was home to seven Popes and two schismatic Popes. For the duration of the installation, the historic Honour Courtyard at The Palace of the Popes will be transformed intothe canvas for a stunning sound and light show. When? 12th August until 11th October 2014 Where? Palaise des Papes, Place du Palais, 84000…

  • |

    Get into chocolate and cocoa at Hacienda Concepción

    Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM

  • |

    Sukura at Sake No Hana

    Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com

  • Anna Hansen guest chef at Harrods

    Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store

  • |

    Harlan Goldstein opens Sushi To

    Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways

One Comment

  1. Pingback: Riberach, Belesta | Amateur Wine

Leave a Reply

Your email address will not be published. Required fields are marked *