Who? Boujis, Hong Kong
What? London members’ nightclub Boujis, a celebrity-favourite, has recently opened their latest branch in Hong Kong. Designed by Blacksheep, the club has gone for a Georgian inspired décor with modern interpretations of traditional British style.
When? Open now
Where? 37 Pottinger Street, Car Po Commercial Building, Hong Kong
How? To book, call +852 2324 0200 or email reservationsbhk@boujis.com
Who? Courvoisier What? Enjoy the British summer at the recently opened L’Alchimie de Courvoisier terrace at Harvey Nichols. Located on the 5th floor of the department store, L’Alchimie de Courvoisier will be serving a bespoke cocktail menu with three special food pairing packages available. When? Open now until 18th August Where? Harvey Nichols, 109 – 125 Knightsbridge, SW1X 7RJ How? Visit www.harveynichols.com for more information
Who? Don Julio What? Don Julio has launched its latest super-premium tequila, the 1942. The new release commemorates the year that the late founder, Don Julio González, started making tequila in Mexico. The spirit is made using blue agave plants and aged for at least two and a half years in American white oak barrels. Priced at £160. When? Available now Where? 400 Oxford Street, London W1A 1AB How? Visit www.donjulio.com for more information
Who? Louis XIII and Dorchester Hotel What? Following the launch of Louis XIII Rare Cask 42,6, the luxury cognac brand has teamed up with the Dorchester Hotel to create the world exclusive “Louis XIII Dorchester Experience”. Guests will be able to try a flight of Louis XIII cognacs at the bar including Louis XIII Black Pearl, Louis XIII Rare Cask 43,8 and Louis XIII Rare Cask 42,6. Priced at £2,013. When? Available now Where? The Bar, Dorchester Hotel, 53 Park Lane, London W1K 1QA How? Order at the bar
Who? Bruichladdich What? For a whisky with notes of Sauternes, look no further than Bruichladdich’s Octomore 4.2 Comus. The limited release whisky is said to be the world’s most heavily peated whisky and is aged in casks from Château d’Yquem. Priced at £100. When? Available now Where? www.bruichladdich.com How? Purchase online
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
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Very nice design, I like it.