Who? Boujis, Hong Kong
What? London members’ nightclub Boujis, a celebrity-favourite, has recently opened their latest branch in Hong Kong. Designed by Blacksheep, the club has gone for a Georgian inspired décor with modern interpretations of traditional British style.
When? Open now
Where? 37 Pottinger Street, Car Po Commercial Building, Hong Kong
How? To book, call +852 2324 0200 or email reservationsbhk@boujis.com
Who? Wine and Spirit Education Trust (WSET) What? Following the resounding success of the inaugural WSET Gin Ramble, the event returns again for mark two. The new and improved tour will include a trip to Sipsmiths, lunch at former gin palace Princess Victoria and gin cocktail masterclass. Priced at £125. When? 27th September Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book by calling 020 7089 3841
Who? RAW Wine Fair What? RAW Wine Fair will be returning to London this year with an even bigger agenda than last year. The event is a two day celebration of artisan wines and will feature over 150 growers, all creating natural wine. As well as wine tastings, there will be expert talks, book signings and of course food. Tickets from £20. When? 19th to 20th May Where? Old Truman Brewery, 91 Brick Lane, London E1 6QL How? Visit www.rawfair.com for more information
Who? Piper-Heidsieck What? Champagne house Piper-Heidsieck has released a limited edition hot pink faux-crocodile skin covered sparkling wine: the Bodyguard Rosé Sauvage. Created from the classic Piper Brut NV and red wines from the Côte des Bar, the champagne is intense and fruity while the custom design bottle promises to keep the wine cooler for longer. Priced at £39.95. When? Available now Where? Exclusively at The Whisky Exchange How? Purchase online
Who? Mizuwari Japanese whisky bar What? Mizuwari, meaning mixed with water in Japanese, is one of the most popular ways of enjoying whisky and is the name of the new Japanese whisky bar in Soho. Nestled underneath Bincho Yakitori, the bar serves a range of premium Japanese whiskies including Yamazaki, Hakushu and Hibiki. Guests can also buy whisky to keep behind the bar for return visits. When? Open now Where? 16 Old Compton Street, London W1D 4TL How? Visit www.bincho.co.uk/whisky-joint for more information
Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
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Very nice design, I like it.