Photo c/o Peer Lingreen

Korean fever at Dock Kitchen

ByLife in Luxury
Photo c/o Peer Lingreen
Photo c/o Peer Lingreen

Who? Dock Kitchen

What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50.

When? Available now until 22nd February

Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU

How? For more information, see www.dockkitchen.co.uk

Similar Posts

  • |

    Louis Kahn: The Power of Architecture

    ByN.N.P.

    Who? London Design Museum What? The latest exhibition to arrive at the London Design museum is one centred around the work of Louis Kahn. Featuring a diverse display of Kahn’s models, sketches, photos and original drawing, the exhibition gives an insight to why Kahn is considered a master of twentieth century architecture. The exhibition touches on his influential and particular style and includes unseen footage filmed by Kahn’s son Nathaniel. When? 9th July to 12th October Where? The Design Museum, Shad Thames, London, SE1 2YD How? For more information and tickets, see designmuseum.org

  • Moorcroft at Cobridge: The Centenary Auction

    ByLife in Luxury

    Who? Bonhams What? Lovers of pottery should look forwards to Bonhams’ Moorcroft auction which celebrates 100 years of pottery production at Cobridge works in Stoke-on-Trent. A number of rare patterns and shapes will be included in the auction, including a Flambe Waratah vase at £8,000-£12,000 , an early Florain Poppy vase at £1,500-2,000, a Claremont Silver overlay tea-set at £5,000-7,000, a Hazledene vase at £3,000-3,500 and a Moonlit Blue vase at £2,500-3,000. When? 17th April Where? 101 New Bond Street, London, London W1S 1SR How? For more information visit bonhams.com

  • | |

    Gastronomy in port-town at The Yeatman

    ByQ X

    Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal

  • Shaun Rankin creates fusion at Ormer

    ByLife in Luxury

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

  • Barcelona’s La Boqueria is coming to London

    ByLife in Luxury

    Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information

  • New studio theatre at Cutty Sark

    ByLife in Luxury

    Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper

Leave a Reply

Your email address will not be published. Required fields are marked *