Who? Restaurant Magazine
What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding.
When? New list available now
Where? The full list is up at www.theworlds50best.com
How? For more information, see website
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624
Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222
Who? British Pullman What? For one day only, British Pullman is hosting “Christmas shopping on the rails” in its carriages. Guests can enjoy a festive four course lunch while the train travels through the scenic Kent countryside. After lunch, guests can browse through carriages of luxury fashion and beauty goods. Harrods, Ettinger and ESPA are just a few of the brands on board. The trip is priced at £350 per person. When? 6th December Where? Departs from London Victoria, Terminus Place, London SW1V 1JU How? For further details and reservations visit www.orient-express.com/uktrains or call 0845 077 2222
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