Who? Lonely Planet
What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99.
When? Available now
Where? Available online and in store
How? Buy now from Amazon, or Lonely Planet
Who? Gary Mancuso What? Papua New Guinea, Congo, Madagscar – these are just a few of the far-flung destinations featured in The Last Places on Earth. This is a story about how the author, Gary Mancuso, went all the way to the edge of the Earth and back while exploring disappearing cultures and a few big changes in his own life. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? Danell Lynn What? People travel for many different reasons and for author Danell Lynn, it was about combining her love of travel with philanthropic projects. That’s how Philanthropic Wanderlust was born. Or rather, Philanthropic Wanderlust became a chronicle of five years worth of travel and charitable work. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Galerie Paris-Beijing What? Galerie Paris-Beijing will be showcasing photography from more than 20 South Korean photographers from this month. The special group show will feature photographs based on themes of urbanization, globalization, consumerism, identity, culture, memory, family, sexuality and the social fabric. When? Now until 2nd November 2013 Where? Paris-Beijing Gallery, Hôtel Winssinger, Rue de l’Hôtel des Monnaies 66, 1060 Brussels How? For more information, see www.galerieparisbeijing.com Fly via KLM
Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways
Who? Hotel Xenia What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif. When? Various dates available Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL How? For more information, see www.hotelxenia.co.uk
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