Who? Lonely Planet
What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99.
When? Available now
Where? Available online and in store
How? Buy now from Amazon, or Lonely Planet
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Who? Hong Kong Tourism Board What? Head to Hong Kong for the ultimate gourmet extravaganza, the Wine and Dine Festival. There will be a mix of local and international culinary creations with a focus on food and wine matching. There will also be a premium tasting room for guests to get to grips with fine wines. Tickets are priced at HK$30. When? 31st October to 3rd November Where? Central Harbourfront, Hong Kong How? For more information, see www.discoverhongkong.com Fly via British Airways
Who? St Germain and South Place Hotel What? The weather in London might be changing its mood constantly but it doesn’t mean you can’t get into the swing of summer. We recommend heading to the roof-top bar of South Place Hotel, just outside of The Angler restaurant, where there’s currently a St Germain pop-up. There’s four cocktails made with the elderflower liqueur, and they’re all pretty delicious. And whatever the weather, it’ll be easy to pretend it’s summer. When? Open now until September 4, from 3pm until late Where? South Place Hotel, 3 South Place, London EC2M 2AF How? For more information, see southplacehotel.com
Who? Edible Cinema and Bombay Sapphire What? This Christmas, Edible Cinema will return to London with its immersive cinema experience in special screenings of American comedy “Trading Places”. The special screenings, held in collaboration with Bombay Sapphire gin, will allow guests to enjoy various edible delights whilst watching the film, all matched with Bombay Sapphire cocktails. Tickets from £32. When? 14th, 15th, 21st and 22nd December Where? Aubin Cinema and Electric Cinema How? For more information, see www.ediblecinema.co.uk
Who? InterContinental London Park Lane What? Gin & Jazz, InterContinental Park Lane’s monthly tribute to classic cocktails and jazz, is celebrating its 1st birthday with a complimentary ‘Mayfair Hop’ cocktail (made with Martin Miller’s gin) for all guests. Benoit Viellefon will be playing with orchestra. Reservations are essential but free. When? 15th November, 7.30pm onwards Where? The Arch Bar, InterContinental London Park Lane, One Hamilton Place, London W1J 7QY www.ginandjazz.com How? For reservations call 020 7409 3131 or reserve online at www.ginandjazz.com.
Who? Düsseldorf Photo Weekend What? Düsseldorf Photo Weekend returns to the city again with galleries, museums, and cultural institutions all over Düsseldorf opening their doors for one weekend of photography-related exhibits and events. The weekend includes the launch of a special exhibition of Canadian rock star Bryan Adams’ photography. When? 2nd to 3rd February Where? Throughout the city of Düsseldorf How? For more information, visit www.duesseldorfphotoweekend.de Fly via KLM
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