| |

Golf, wine and gastronomy at Château les Merles

Château les Merles, Bergerac

Who? Château les Merles

What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better?

When? Open year round

Where? 3 Chemin des Merles, 24520 Mouleydier, France

How? For more information, see www.lesmerles.com

Ten photos from Château les Merles

Fly via British Airways

Similar Posts

  • |

    Sleep better at Lefay Resort & Spa

    Who? Lefay Resort & Spa What? To help counter sleep disorders, Lefay Resort & Spa on Lake Garda has introduced a new five-day sleep programme, which will be tailored to individual guests. There will be a combination of massages, aroma-hydrotherapy sessions and moxa treatments. The five night sleep therapy programme will cost £1,873 and includes all treatments, meals and use of pools and saunas. When? Available now Where? Via Angelo Feltrinelli, 118 25084 Gargnano Province of Brescia, Italy How? To book online at www.lefayresorts.com Fly via KLM

  • Gift pick: Le Nez du Whisky from Jean Lenoir

    Who? Jean Lenoir What? Wine connoisseurs will already be familiar with Le Nez du Vin, the aroma kit that lets you identify individual aromas from wines. But now there’s a version for whisky aficionados too. Le Nez du Whisky holds 54 of the most commonly found aroma samples in whisky as well as a whisky book from Charles MacLean and whisky and food matches from Martine Nouet. Priced at £275. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

  • WSET Gin Rambles returns for round 2

    Who? Wine and Spirit Education Trust (WSET) What? Following the resounding success of the inaugural WSET Gin Ramble, the event returns again for mark two. The new and improved tour will include a trip to Sipsmiths, lunch at former gin palace Princess Victoria and gin cocktail masterclass. Priced at £125. When? 27th September Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book by calling 020 7089 3841

  • It’s all about the Kitchen Table at Bubbledogs

    Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information

  • Refined cuisine at De Vitrine

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

  • Piper Heidsieck Bodyguard Rose Sauvage

    Who? Piper-Heidsieck What? Champagne house Piper-Heidsieck has released a limited edition hot pink faux-crocodile skin covered sparkling wine: the Bodyguard Rosé Sauvage. Created from the classic Piper Brut NV and red wines from the Côte des Bar, the champagne is intense and fruity while the custom design bottle promises to keep the wine cooler for longer. Priced at £39.95. When? Available now Where? Exclusively at The Whisky Exchange How? Purchase online

One Comment

  1. Pingback: Vinisource – bulk wine production in Bergerac | Amateur Wine

Leave a Reply

Your email address will not be published. Required fields are marked *