Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon
Who? Moleskine What? Thinking ahead, what do you want to do for 2015? Got a lot organised already? We think this snazzy Colour a Month daily planer from Moleskine will help to keep you organised. A set of 12 notebooks, collated in a keepsake box, to gather your thoughts, your life and your year. Priced at £31.99. When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Who? Sabichi What? We love how this wire fruit basket resembles a vase and a basket all at once. It’s simple but elegant design captures a little of both. So if fruits be your flowers then it’s the perfect piece for your kitchen counter or your living room. Priced at £4.50. When? Available now Where? Available online from Sabichi How? Buy now from Sabichi
Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
Who? Hotel Pulitzer, Amsterdam What? Hotel Pulitzer in Amsterdam is celebrating the season’s blooms with the launch of its new Amsterdam Flower Trail package. The new package includes two night’s accommodation, a tulip welcome gift, floral turn down service, Lillet Rosé cocktails and tickets to the Amsterdam Tulip Museum. Guests will also have the option to booking an early morning guided tour of the Flora Holland Flower Auction. Priced at €250. When? Available now until 31st August Where? Prinsengracht 315-331 – Amsterdam, 1016 GZ, The Netherlands How? For more information, see www.pulitzeramsterdam.com Fly via British Airways
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