Drink pick: 16 piece botanical set from Originario
What? 16 piece botanical set for customising your G&Ts. Priced at £16.95.
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Learn about natural wine at RAW Fair
Who? RAW Wine Fair What? RAW Wine Fair will be returning to London this year with an even bigger agenda than last year. The event is a two day celebration of artisan wines and will feature over 150 growers, all creating natural wine. As well as wine tastings, there will be expert talks, book signings and of course food. Tickets from £20. When? 19th to 20th May Where? Old Truman Brewery, 91 Brick Lane, London E1 6QL How? Visit www.rawfair.com for more information
Remy Martin releases Louis XIII Rare Cask 42,6
Who? Remy Martin What? Remy Martin has recently unveiled their latest premium release – the Louis XIII Rare Cask 42,6. The fine cognac is 100 years in the making from a blend of some 1, 200 eaux-de-vie, with a final alcohol level of 42.6%. Only 738 Baccarat black crystal decanters of the spirit have been released. Priced at £15,000. When? Available by the glass in select establishments from June and on retail from September Where? Stockist list available on www.louis-xiii.com How? Visit website for more information
Yamazaki by Bill Amberg
Who? Yamazaki whisky and Bill Amberg What? Japanese whisky Yamazaki has collaborated with luxury leather accessory designer Bill Amberg to create special presentation boxes for their 18yo and 25yo whisky. Crafted from leather, oak and copper, the gift sets speak serious luxury with a price tag to boot. The 18yo is priced at £225 while the 25yo is £1400. When? Available now Where? Harrods and The Whisky Shop How? For more information, see www.suntory.com/whisky
Cuisson pops up at Burlington Arcade
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Golf, wine and gastronomy at Château les Merles
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
The Drink Aristocrat’s guide to: Bollinger
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
