Who? Ducks at Kilspindie
What? Members of The Scotch Malt Whisky Society can now enjoy Ducks at Kilspindie as a members bar as the two have announced their recent partnership. Guests will be able to sample the society’s special single-barrel whiskies at the venue as well as enjoy whisky dinners and tastings organised by the society.
When? Available now
Where? Main Street, Aberlady, East Lothian EH32 0RE www.ducks.co.uk
How? For more information, see website
Who? Amaryllis What? Wine lovers shouldn’t miss the Orient Express’ Grand Cru cruise aboard the Amaryllis. The seven day cruise offers guests the opportunity to sample wines from all 33 of the Grand Cru estates in Burgundy. The barge is available for private hire for up to eight guests. Prices from £30,800. When? Until October Where? Departure by arrangement How? Visit www.amaryllisbarge.com for more information Fly via KLM
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Matthew Jukes What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an insight into the world’s most desirable and prestigious wines accompanied by beautiful photographs and heartfelt narrative. Priced at £35. When? Available now Where? Available in store and online How? Purchase at Amazon
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