Vaults at Voltaire

Who? Vaults at Voltaire

What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products.

When? Open now

Where? 19 New Bridge Street, London, EC4V 6DB

How? For more information, see www.voltairebar.co.uk

Similar Posts

  • Summer reading: Shadows in the Vineyard by Maximillian Potter

    Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    The Port House on the Strand

    Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie

  • |

    Stay in a wine vat at Belesta

    Who? Riberach, Belesta What? Head to Belesta to stay at the converted winery hotel, Riberach. Nestled in the very heart of Languedoc-Roussillon’s wine region, Riberach boasts rooms that were previously fermentation tanks, a gastronomic restaurant and a working winery. And to boost its eco-credentials, the entire hotel, restaurant and winery is temperature moderated with geo-thermal energy. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Ten photos from Riberach Fly via Air France

  • |

    The Drink Aristocrat’s guide to: Bollinger

    The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…

  • The Glenrothes releases third Extraordinary Cask

    Who? The Glenrothes What? The Glenrothes have recently released the third whisky in its Extraordinary Cask Collection. The Glenrothes Single Cask 1968, bottled from a second-fill hogshead cask, is a limited release of just 145 bottles. Measuring at a sturdy 41.9% ABV alcohol, it’s said to boast notes of rose petals, apricots in syrup and mirabelles in honey. Prices start from £5,500. When? Available now Where? Selected outlets around the world How? For more information, see www.theglenrothes.com

  • | |

    Watch: Christmas sparkling wine choices from M&S

    The temperature outside is falling rapidly and we’re all wrapping up warm. As November is slowly ticking towards December, it’s time to start thinking about Christmas. If you’re stuck for ideas, check out this video from our sponsors Marks & Spencer for some ideas on Christmas bubbly: Post sponsored by Marks & Spencer

Leave a Reply

Your email address will not be published. Required fields are marked *