Vaults at Voltaire

ByLife in Luxury

Who? Vaults at Voltaire

What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products.

When? Open now

Where? 19 New Bridge Street, London, EC4V 6DB

How? For more information, see www.voltairebar.co.uk

Similar Posts

  • |

    A classic whisky tour

    ByLife in Luxury

    Who? The Royal Scotsman What? The Royal Scotsman is partnering up with the Scotch Malt Whisky Society to run a Classic Whisky Journey. The four night train journey will include visits to well-know Scottish distilleries led by an expert from the society as well as plenty of whisky tastings. Prices start from £4,330 per person, all inclusive. When? 21st April Where? Waverley Station, 18 North Bridge, Edinburgh EH1 1BB How? For more information, see www.royalscotsman.com Fly via KLM

  • |

    Krug Kreperie heads to Koffmann’s

    ByQ X

    Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk

  • |

    Burns Night at Seven Park Place

    ByLife in Luxury

    Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615

  • L’Atelier de Courvoisier

    ByLife in Luxury

    Who? Courvoisier What? Cognac giants Courvoisier are launching L’Atelier de Courvoisier, a five-day pop-up in Harrods. Each day, brand ambassador Rebecca Asseline will be conducting tastings of Courvoisier XO directly from the barrel and explaining the magic behind the brand. When? 12pm to 4pm, 5th to 9th December Where? The Tasting Room, Harrods, 87-135 Brompton Road London SW1X 7XL How? For further information, visit courvoisier.com/

  • House of J.C. Le Roux

    ByLife in Luxury

    Who? J.C. Le Roux What? After extensive renovations, the House of J.C. Le Roux has now reopened. J.C. Le Roux are the first winemakers in South Africa to be entirely dedicated to the creation of sparkling wines. The new House of J.C. Le Roux offers more space for tastings including their popular marshmallow, meringue and nougat pairings. When? Open now Where? Devon Valley Road, Stellenbosch, South Africa www.jcleroux.co.za How? To book tours and tastings, call +2721 865 8200 (ext 1) Fly via KLM

  • |

    Ruinart Rosé Salon 1764 at The Goring

    ByLife in Luxury

    Who? Ruinart Champagne What? To celebrate the 250th anniversary of the first Rosé Champagne, Ruinart are launching the Ruinart Rosé Salon 1764 – a pop-up Champagne bar. Guests will be able to learn about the history and heritage of the Ruinart Rosé while sampling their Champagne. There will be vials of scents for guests to familiarise themselves with the notes in the Ruinart Rosé as well as an artist who will draw 18th Century style portraits for the guests to take away. When? From 12th June until 3rd July Where? The Goring, Beeston Place, London SW1W 0JW How? For more information, see www.thegoring.com

Leave a Reply

Your email address will not be published. Required fields are marked *