Who? Bo London
What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”.
When? Open now
Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com
How? For more information, see website
Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Godiva chocolates What? For this year’s Christmas season the Belgian chocolatiers have released a Royal Swarovski Box. The box contains over 60 assorted pieces of Godiva’s signature chocolates, all housed in a beautiful suede box adorned with a Godiva emblem created from Swarovski crystals. Priced at £150. When? Available now Where? Godiva boutiques and godiva.be How? Purchase in store or online
Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234
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