Who? Diane Morgan
What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM
Who? World’s 50 Best Restaurants What? World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna and organised by UK-based Restaurant Magazine, has last night announced the world’s best restaurants for 2013. The award is now in its 11th year, with restaurants voted for by over 900 chairs and judges around the world. When? The results are available now Where? Full list available to view online at www.theworlds50best.com How? Visit website for more information
Who? Jumeirah What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price. When? 23rd – 31st May Where? Jumeirah restaurants around the world How? For more information, see www.jumeirah.com/
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Who? Tom Aikens with Destinology What? Michelin-starred chef Tom Aikens has teamed up with luxury tour-operator Destinology to offer a special culinary tour to Mauritius. Guests will be based at the Royal Palm Hotel and will enjoy Aikens hosted masterclasses, three four-course dinners by Aikens and a demonstration on Mauritian cuisine with Michel de Matteis and Aikens. The package also includes seven nights accommodation with breakfast and flights. Prices from £3,499 per person. When? 20th to 28th March Where? Royal Palm Hotel, Royal Road, Grand Baie, Mauritius How? For more information and to book, visit www.destinology.co.uk Fly via KLM
Who? Bunbury Boards What? Got a country kitchen and need some accessories to boot? This natural edge chopping board from Bunbury Boards could be just the thing you’re looking for. Made from Irish hardwood, each chopping board comes with its own individual code, allowing you to track the very tree that the board is felled from. How cool is that? Priced at £65 for size shown. When? Available now Where? Available online from Marks & Spencer How? Buy now from Available online from Marks & Spencer
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Wow, this looks so healthy. Surprising recipe for roots