Who? Anna Hansen
What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry.
When? From 6th of February for 12 weeks
Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL
How? Available in store
Who? Hokitika Wildfood Festival What? Try some interesting and weird food at New Zealand’s Honkita Wildfoods Festival. As well as celebrating the wild foods around the region, the festival also offers guests the opportunity to try foods such as wasp larvae ice cream. There will also be live music and other entertainment. Ticket prices vary according to events. When? 9th to 13th March Where? Hokitika, New Zealand 7810 How? For more information, visit www.wildfoods.co.nz
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
Who? James Pembroke What? Let’s talk about restaurants. What do you really know about eating out? In this little tome, James Pembroke discusses how the nature of restaurants has changed over the centuries and why it’s a reflection of our cultural development. Oh yes, and there’s a bit of his own restaurant memoir in it too. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Arzak What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate. When? Tuesday to Saturday, year round Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain How? For more information, visit www.arzak.info Fly via British Airways
Who? Harrods What? Fans of Sauternes will need to dig deep for the latest acquisition by Harrods. The department store is selling a 109 bottle collection of Château d’Yquem, which includes every available vintage from 1890 to 2009, in its wine shop. Priced at £1million. When? Available now Where? Exclusively at Harrods, 87-135 Brompton Road London SW1X 7XL How? Purchase in store
Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information
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