Who? Anna Hansen
What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry.
When? From 6th of February for 12 weeks
Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL
How? Available in store
Who? Courvoisier What? Cognac giants Courvoisier are launching L’Atelier de Courvoisier, a five-day pop-up in Harrods. Each day, brand ambassador Rebecca Asseline will be conducting tastings of Courvoisier XO directly from the barrel and explaining the magic behind the brand. When? 12pm to 4pm, 5th to 9th December Where? The Tasting Room, Harrods, 87-135 Brompton Road London SW1X 7XL How? For further information, visit courvoisier.com/
Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393
Who? Champagne Laurent-Perrier and William Curley What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52. When? Available now Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL How? Purchase in store
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon
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