Ten facts about Bo London
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Ten facts about Bo London

ByQ X

Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…

Where chefs eat
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Where Chefs Eat

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Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

Where chefs eat
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Ten facts about Where Chefs Eat

ByQ X

Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…

Vogue Editor’s Eye
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Vogue Editor’s Eye

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Who? Vogue What? Fashion devotees know that there is only one authority on the subject – Vogue. Now fans can explore the ideas of past and present fashion directors and editors at Vogue, as well as iconic images, in “Vogue: The Editor’s Eye”. The anthology features photography from previous issues alongside interviews with their creators. Priced at £45. When? Available now Where? Available in store and online How? Purchase at Amazon

Quintessentially’s 100 Most Iconic Wine Estates
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Quintessentially’s 100 Most Iconic Wine Estates

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Who? Matthew Jukes What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an insight into the world’s most desirable and prestigious wines accompanied by beautiful photographs and heartfelt narrative. Priced at £35. When? Available now Where? Available in store and online How? Purchase at Amazon

Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]
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Modernist Cuisine at Home

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Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon