Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart...
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book - “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of...
Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world's best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia,...
Who? Vogue What? Fashion devotees know that there is only one authority on the subject – Vogue. Now fans can explore the ideas of past and present fashion directors and...
Who? Matthew Jukes What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an...
[caption id="attachment_179" align="aligncenter" width="600"] Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC][/caption]Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold...